Showing posts with label Singapore Food Guide. Show all posts

Zaolek lok lok buffet - a guide to the heartlands area of Kovan by Sweet Bunny Lobang - Singapore's Lifestyle & Food Blogger

What is Lok Lok - Lok Lok are like kebabs but instead of being totally meat base, there is a huger selection of ingredients to choose from. These skewered foods are either cooked or uncooked and are dipped into boiling hot soup bases. Sometimes restaurants even provide deep fry and barbequed versions of Lok Lok in their Menu.

Enjoy Lok Lok with friends by Sweet Bunny Lobang - Singapore's Beauty & Lifestyle Blogger

Origins of Lok Lok – Although there is no definite source of where exactly Lok Lok originated from, in a couple of states in Malaysia namely Kuala Lumpur, Subang etc…there are many peddlers, Lok Lok is a form of popular street food which is typically sold in vans and Malaysian restaurant has made its way into the restaurant in Singapore.

Differences between Singapore & Malaysia Lok Lok – For Singapore style of Lok Lok, you may select from a variety of soup bases such as chicken, herbal chicken, Mala, Laksa and TomYum whereby in Malaysia, it is either eaten with boiling with condiments such as sweet chili or satay sauce. It really depends on the state of Malaysia you are in.